The sweet bride who has never been a mess on the world, upgrade to the novice mother who is busy and inexperienced, the most troublesome thing is probably how to cook for the baby. Perhaps the easiest way is to buy ready-made formula supplements for the baby, but sometimes, the baby will "not eat" to protest the mother's laziness. In fact, as long as they eat healthy and happy food for their babies, mothers really want to cook their own baby meals, but they don’t know how to get started. Then, might as well come to learn the unique skills of these mothers.
Toshihiko's mother: Hand-made noodles
It was an advertisement "Like the mother’s hand-rolled noodles that I had eaten when I was a child" that inspired me and made me feel that too many ready-made things have blunted my mother’s hands, so I want to let the baby have a strong "mother taste" "The hand rolls the noodles. Facts have proved that the soft and delicious hand-rolled noodles are really my son's favorite.
Unique preparation: 300 grams of flour, 100 grams of lean meat, carrots and spinach. A little sesame oil, soy sauce, refined salt, green onions, and ginger.
Method: 1. Add the flour to cold water and make it into a hard dough, roll it into thin slices, and then cut into very fine strips; mince lean meat; choose carrots and spinach to clean and cut into fine strips. 2. Put the minced meat in a bowl, add the chopped green onion, ginger, soy sauce, and sesame oil and mix thoroughly for later use; pour the water into the pot, add the noodles after the water is boiled, and add the chopped minced meat and stir well, add salt and carrots Silk and spinach, boil slightly and serve.
Warm advice: The noodles should be cut evenly and finely. The soup should not be too much, but it should not be too dry. The taste should be fragrant and the salt should be less.
Haonan's mother: Egg noodle soup
I cooked quick-frozen dumplings at a time, probably because the dumplings were of poor quality, and they were all soup. I wanted to eat it myself, but looking at the desire in my 8-month-old son’s eyes, I couldn’t bear it, so I gave him some food. I didn’t expect that he really likes to eat, so I often make soft and smooth soups for my son. My son loves to eat the soup, and it grows very strong.
Unique preparation: 200 grams of flour, 2 eggs, appropriate amount of tomato, cucumber, sesame oil, soy sauce, and a little salt.
Method: 1. Put the flour in the basin, add the beaten egg liquid, mix into a dough, knead the dough, roll it into thin slices, cut into small cubes for later use; wash the tomatoes and cucumbers and cut them into thin slices. 2. Pour a proper amount of water into the pot, boil it on the fire, then put the noodles in. After cooking, add the cut tomatoes, cucumbers, refined salt, and drip into the sesame oil.
Warm advice: Eggs must be used to mix the noodles. Add a little water to the egg liquid and mix thoroughly. Roll out the dough thinly, and cut the dough into small pieces to make it easy to boil.
Xian Mama: Sticky gold and silver porridge
My daughter can eat supplementary food for 6 months and bought ready-made rice noodles for her to eat, but she doesn't like it. She eats less and vomits a lot. Moreover, her stomach is not good, so she has diarrhea if she doesn't pay attention to it. I heard my grandma said that millet can nourish the baby's stomach, and worried that the baby will heartburn after eating, so I thought of rice with millet. My baby loves to eat the fragrant and delicious gold and silver porridge. What makes me more gratified is that she has eaten the gold and silver porridge and her belly is much better.
Unique preparation: 150 grams of refined rice, 100 grams of high-quality millet, appropriate amount of floss, egg yolk, etc.
Method: Wash the rice and millet separately. Put the rice in a boiling pot and add water. After the heat is boiled, add the millet. After it is slightly boiled, turn the heat to a low heat until it is thick. You might as well put some pork floss, egg yolk, etc. in the porridge. , The nutrition is more abundant.
Warm advice: The rice should be carefully selected to eliminate the miscellaneous grains. After boiling, be sure to use a low heat to prevent the rice soup from overflowing, and the rice soup should be boiled and sticky.