Put one egg in a bowl, put a little salt and beat well, add water at a ratio of about one to one, and beat well again. You can also put some minced ham or minced shrimp to steam together. Boil a pot on the water, steam on low heat for 12 minutes, turn off the heat for another 5 minutes, drizzle with sesame oil and light soy sauce before serving.
Separate the yolk and egg whites of the egg, and pump the egg whites until they are foamed and set aside. Add milk, egg yolk and sugar to the pot, mix well, cook for a while on low heat, and then use a spoon to spoon
Put the adjusted egg whites into a pot of milk and egg yolks and cook for a while.
Apple Potato Balls
50 grams of sweet potatoes, 50 grams of apples, a little honey. Wash the sweet potatoes, peel them, chop and cook until soft. Peel and core the apple, chop it, cook until soft, mix it with the sweet potato, add a little honey and mix well.
Tomato Pork Liver
30 grams of pork liver and 80 grams of tomato. Wash and slice pig liver. Wash the tomatoes and cut into pieces. From the frying pan, add the tomatoes and sauté until softened. Add pork liver, stir fry, and season.
Half a tomato, a little spinach leaf, an egg, 30 grams of flour. Fry tomatoes and spinach in a pan, add appropriate amount of water, boil, and stir the flour into a small lumps in a bowl, (not much water, or the lumps will be too large), put in boiling water, beat the eggs and boil again, pour in Eggs can be seasoned after boiling.