When your little one has a stuffy nose, it can be heartbreaking to see them struggle to breathe, eat, or sleep comfortably. Unlike adults, babies and toddlers can’t blow their...
Jodie Comer |
From breast milk and infant formula to cow’s, goat’s, and plant-based alternatives, the world of milk can feel overwhelming for new and seasoned parents alike. Each stage of a child’s...
Jodie Comer |
As a parent who's been through the early years, I know how easy it is to worry about your child’s size. You hear other babies are “big for their age,”...
Jodie Comer |
When you start introducing solids, you'll likely wonder about adding healthy fats to your baby's diet. Olive oil and walnut oil are two popular choices, but they offer different benefits....
Jodie Comer |
As a new parent, I know how important it is to keep feeding time safe and stress-free. Warming frozen breast milk properly helps preserve its nutrients and avoids hot spots...
Jodie Comer |
Your baby’s nose is stuffy, sleep is a distant memory, and the only thing louder than their cry is your inner monologue asking, “Am I doing this right?” No one...
Jodie Comer |
The soft snuffles and little sighs of a newborn are often the most precious sounds in the world. But when those sounds turn into noisy snorts, wheezes, or grunts, and...
Jodie Comer |
From first tastes to toddler meals — everything you need to know to nourish your little one with confidence There’s something magical about watching your baby’s face light up at...
Jodie Comer |
Those first spoonfuls aren’t just about filling tiny tummies—they’re about gentle exploration. At 4-6 months, babies are still developing their digestive systems and swallowing reflexes, which is why homemade single-ingredient purees...
Jodie Comer |
As your little one grows, so does their culinary curiosity! Between 6 and 8 months, it's time to gently nudge their taste buds with exciting new combinations and introduce...
Jodie Comer |
Watch out, world – your little one is ready for real food adventures! The 8 to 12-month window is a thrilling time for introducing a wider variety of textures and...
Jodie Comer |
Welcome to the exciting world of toddlerhood, where little ones are increasingly curious and eager to participate in family life – and that includes mealtimes! At this stage, homemade food...
Jodie Comer |
Porridge: more than just breakfast! It's a soft, smooth, and easily digestible dish made from grains, veggies, or fruits, cooked in liquid to creamy perfection. Perfect for every weaning stage,...
Jodie Comer |