Simple Porridge Recipes for Babies and Toddlers: Grains, Fruits & Veggies

Porridge: more than just breakfast! It's a soft, smooth, and easily digestible dish made from grains, veggies, or fruits, cooked in liquid to creamy perfection. Perfect for every weaning stage, from first purees to textured toddler bowls, porridge is gentle, nutritious, and endlessly adaptable.

On this page, discover simple and delicious porridge recipes tailored for your little one's age and developmental stage.

From smooth single-ingredient starters to yummy, slightly chunky creations, we'll show you how to use wholesome ingredients to create easy, healthy meals they'll adore. Let's explore the wonderful world of porridge together!

 

10 Delicious Porridge Recipes Made Easy with Your Food Maker

Age: 4-6 Months (Smooth Purees)

These recipes focus on single, easily digestible ingredients blended to a silky-smooth consistency.

1. Sweet Carrot Sunshine Porridge:

Ingredients:

• 1 medium organic carrot; peeled and sliced;
• 1 tsp organic sunflower oil;
• 1-2 tbsp breastmilk or formula.

Instructions:

1. Steam the carrot slices in the food maker until very tender (about 15 minutes).
2. Transfer to the blending jar, add the sunflower oil, and blend until completely smooth.
3. Gradually add breastmilk or formula to reach a thin, easily spoonable consistency.
4. Serve immediately (do not reheat leftovers).

 

2. Creamy Potato Dream Porridge:

Ingredients:

• ½ small organic potato, peeled and cubed;
• 1 tsp organic rapeseed oil;
• 1-2 tbsp breastmilk or formula.

Instructions:

1. Steam the potato cubes in the food maker until very soft (about 15-20 minutes).
2. Transfer to the blending jar, add the rapeseed oil, and blend until smooth.
3. Add liquid to desired consistency.
4. Serve fresh.

Find more food maker recipe tips for 4-6 months old babies here.

 

Age: 6-8 Months (Thicker Purees with Introduced Textures)

These recipes introduce simple combinations and slightly thicker consistencies.

3. Purple Power Potato Paste:

Ingredients:

• ½ small organic purple potato, peeled and cubed;
• 1 tsp organic wheat germ oil;
• 1 tbsp breastmilk or formula (optional).

Instructions:

• Steam the purple potato cubes in the food maker until very tender.
• Transfer to the blending jar, add the wheat germ oil, and blend until a thick, smooth paste forms.
• Add a little liquid if needed for easier swallowing.
• Serve fresh.

 

4. Spinach & Yolk Velvet Puree:

Ingredients:

• ¼ cup organic spinach leaves, washed;
• 1 organic egg yolk (hard-boiled);
• 1 tsp organic sunflower oil;
• 1-2 tsp breastmilk or formula.

Instructions:

1. Steam the spinach leaves in the food maker for a few minutes until wilted.
2. Hard-boil the egg and separate the yolk.
3. Combine the steamed spinach and egg yolk in the blending jar with the sunflower oil.
4. Blend until smooth, adding liquid to reach a thick puree consistency.
5. Serve immediately.

Find more food maker recipe tips for 6-8 months old babies here.

 

Age: 8-10 Months (Chunkier Textures & Simple Combinations)

These recipes offer more texture and introduce grains.

5. Broccoli Rice Cereal Porridge:

Ingredients:

• ¼ cup organic broccoli florets;
• 2 tbsp cooked organic rice cereal (prepared with water according to package);
• 1 tsp organic rapeseed oil;
• 1-2 tsp breastmilk or formula.

Instructions:

1. Steam the broccoli florets in the food maker until tender (about 8-10 minutes).
2. Transfer the steamed broccoli to the blending jar with the prepared rice cereal and rapeseed oil.
3. Use the pulse mode to create a slightly chunky mixture.
4. Add liquid to reach desired consistency.
5. Serve within 2 days if refrigerated.

 

6. Leek & Bean Soft Mash:

Ingredients:

• ½ small organic leek (white and light green parts only, well-washed and sliced);
• ¼ cup cooked organic beans (e.g., cannellini or kidney), rinsed;
• 1 tsp organic wheat germ oil;
• 1-2 tsp cooking liquid (from steaming leek).

Instructions:

1. Steam the sliced leek in the food maker until very soft (about 10-12 minutes).
2. Transfer the steamed leek and cooked beans to the blending jar with the wheat germ oil.
3. Use the pulse mode to create a soft, slightly mashed texture with some small pieces.
4. Add cooking liquid if needed.
5. Serve within 2 days if refrigerated.

Find more food maker recipe tips for 8-10 months old babies here.

 

Age: 10-12 Months (More Complex Flavors & Textures)

These recipes introduce more variety and slightly more complex flavors.

7. Milk & Rice Dream Porridge (Gentle)

Ingredients:

• ¼ cup organic short-grain rice, cooked in water until very soft;
• ½ cup organic whole milk; a tiny pinch of cinnamon (optional).

Instructions:

1. Cook the rice separately until it's very soft and slightly overcooked (more liquid than usual).
2. Transfer the cooked rice and milk to the food maker's blending jar.
3. Blend briefly on a low setting to combine, leaving some soft lumps.
4. Stir in a tiny pinch of cinnamon (if using).
5. Serve warm (do not reheat leftovers).
6. Consume within 2 days if refrigerated.

 

8. Parsnip & Apple Comfort Porridge:

Ingredients:

• ½ small organic parsnip, peeled and diced;
• ¼ small organic apple, peeled, cored, and diced;
• 1 tsp organic sunflower oil;
• 1-2 tsp water or breastmilk.

Instructions:

1. Steam the parsnip and apple pieces together in the food maker until very tender (about 12-15 minutes).
2. Transfer to the blending jar, add the sunflower oil, and blend until a slightly textured puree forms.
3. Add liquid if needed.
4. Serve within 2 days if refrigerated.

Find more food maker recipe tips for 10-12 months old babies here.

 

Age: 12+ Months (Toddler-Friendly Textures)

These recipes offer more distinct textures and can be adapted from family meals.

9. Mini Potato & Egg "Hash" Porridge:

Ingredients:

• ½ small organic potato, cooked and diced into small pieces;
• ¼ organic hard-boiled egg, finely chopped;
• 1 tsp organic rapeseed oil;
• a tiny pinch of mild herbs (e.g., parsley).

Instructions:

1. Cook the potato separately until soft and dice it.
2. Hard-boil the egg and finely chop it.
3. Gently warm the diced potato in the food maker's steaming basket for a few minutes.
4. Transfer to a bowl and mix in the chopped egg, rapeseed oil, and herbs.
5. Mash some of the potato slightly for a porridge-like base, leaving some distinct pieces.
6. Serve warm, freshly prepared.

 

10. Black Salsify & Bean "Stew" Porridge:

Ingredients:

• ½ small organic black salsify, peeled and sliced (soak in lemon water to prevent browning);
• ¼ cup cooked organic kidney beans, halved or quartered;
• ½ cup low-sodium organic vegetable broth;
• 1 tsp organic wheat germ oil.

Instructions:

1. Steam the sliced black salsify in the food maker until tender (about 15-20 minutes).
2. Transfer the steamed black salsify and vegetable broth to the blending jar.
3. Use the pulse mode to create a chunky mixture.
4. Stir in the halved/quartered kidney beans and wheat germ oil.
5. Warm gently before serving.
6. Consume within 2-3 days if refrigerated.

Find more food maker recipe tips for 12+ months old toddlers here.

 

Important Notes for Using a Food Maker:

• Organic is Best: Prioritize organic ingredients whenever possible.
• Low Nitrate Veggies: Stick to the low-nitrate vegetables mentioned, especially for younger babies.
• Add Healthy Fats: Always include a teaspoon of high-quality organic vegetable oil.
• Freshness Matters: Prepare porridge fresh as often as possible. Follow storage guidelines carefully.
• No Reheating: Never reheat leftover porridge due to the risk of bacteria growth and nutrient loss.
• Gentle Steaming: Food makers often offer gentle steaming, which helps preserve nutrients.
• Texture Control: Utilize the blend and pulse modes to achieve the appropriate texture for your baby's age.

Enjoy creating these nutritious and delicious porridges for your little one! Remember to always supervise during feeding and introduce new ingredients one at a time to monitor for any reactions.